Casablanca

Welcome to Casablanca, a hidden gem tucked away in Ypsilanti, Michigan, serving up a delightful blend of Mediterranean, Moroccan, and Middle Eastern flavors. This restaurant offers a wide range of options, from appetizers like hummus and falafel to traditional Moroccan tagines and combo platters. Whether you're looking for a quick bite or a sit-down meal, Casablanca has something for everyone.

One of the standout dishes at Casablanca is the Bistilla, a baked and stuffed phyllo pastry filled with savory chicken, spicy omelet stuffing, and crunchy almonds, all topped with powdered sugar and cinnamon. The combination of sweet and savory flavors in this dish is truly unique and a must-try for anyone visiting the restaurant.

The Moroccan Combo for Two is another popular choice, allowing diners to sample a variety of Moroccan dishes in one meal. From hummus to baba ghanoush to zalook, this combo platter offers a taste of the diverse flavors and textures that Moroccan cuisine has to offer.

Customer reviews rave about the friendly service and delicious food at Casablanca. Many diners have praised the quality and freshness of the dishes, as well as the warm and welcoming atmosphere of the restaurant. Whether you're a seasoned fan of Moroccan cuisine or a newcomer looking to explore new flavors, Casablanca is the perfect place to satisfy your craving for Mediterranean and Middle Eastern delights.

  • Location: 2333 Washtenaw Rd Ypsilanti, MI 48197
  • Phone Number: (734) 961-7828
  • Highlights: Bistilla, Moroccan Combo for Two, Warm and welcoming atmosphere

Casablanca Menu

Location

Address: 2333 Washtenaw Rd Ypsilanti, MI 48197
Phone: (734) 961-7828

🕓 Work Hours
MON 11:00 AM - 9:00 PM
TUE 11:00 AM - 9:00 PM
WED 11:00 AM - 9:00 PM
THU 11:00 AM - 9:00 PM
FRI 11:00 AM - 10:00 PM
SAT 11:00 AM - 10:00 PM
SUN Closed

Business info

  • Offers Delivery
    Yes
  • Offers Takeout
    Yes
  • Reservations
    No
  • Vegan Options
    Yes
  • Many Vegetarian Options
    Yes
  • Wheelchair accessible
    Yes
  • Accepts Credit Cards
    Yes
  • Accepts Android Pay
    No
  • Outdoor Seating
    Yes
  • Casual
    Yes
  • Moderate Noise
    Yes
  • Casual Dress
    Yes
  • Offers Catering
    Yes
  • Good for Groups
    Yes
  • Good For Kids
    Yes
  • Good for Lunch, Dinner
    Yes
  • Private Lot Parking
    Yes
  • Waiter Service
    Yes
  • Free Wi-Fi
    Yes
  • Happy Hour
    No
  • Alcohol
    No
  • Dogs Not Allowed
    No
  • TV
    No
  • Bike Parking
    Yes

Last Reviews

  • Author: Alisa A.

    11 July 2024

    Don't be fooled by the gritty exterior. Casablanca is the real deal! Lamb tahini, harari soup, and chicken shawarma were excellent, and the in-house bread was perfection. Friendly owner. Small but clean restroom.

  • Author: Albert T.

    22 February 2024

    As soon as we saw that Casablanca served Moroccan food, we were very interested in visiting. We hadn't had Moroccan food before but all the dishes seemed delicious and we especially wanted to see how the cuisine differs from the many Middle Eastern and Mediterranean places we've been to throughout Metro Detroit. We stopped in for a Saturday lunch and found the place almost completely empty, with only a single other table eating in. Service was generally friendly and quick although they were rather short staffed at the time, with only the owner and one cook in the house. While we were leaving another two people came in to work so we might have just been there too early. We settled on getting the Moroccan Combo for Two, which basically hit almost everything we wanted to try. Moroccan Combo for Two ($49.99) - This menu item comes with a variety of different Moroccan dishes, so it was a good choice given that we had a number of things we wanted to try. The combo comes with two sides, with a choice between rice, fries, soup (lentil or vegetable), and salad. We went with rice and salad. Salad - The salad is pretty standard cut vegetables (romaine, diced tomato, and diced cucumber) with a fattoush-like vinegrette. The portion size is a bit smaller than what I expected, given the full size salad we usually get from Middle Eastern and Mediterranean restaurants when we order the combos for two. Zaalook - This dish tempers down the smokiness of a baba ganoush with a bit of spice and tomato base. It has a slightly chunky texture so we could scoop it up with bread easily. Hummus - Pretty standard hummus, nothing much else to say. It goes well with the bread. We got a small round loaf of sliced Moroccan bread (khubz) with the two dips. The bread is served warm to the touch, with a good crust and moist interior. It seems to be mainly whole wheat based, adding a good earthiness. It's yeasted, and the inside is nice and fluffy. Half Bistilla - We were a bit taken aback at the sweet/savory combo here. Cinnamon on savory, fine, but powdered sugar on top as well? After we tasted it, it turned out to be really good. Fresh fried crispy phyllo surrounding a layer of spiced chicken and egg mixture, a layer of chopped cinnamon almonds, and then topped with ground cinnamon and powdered sugar.I think it was very smart of them to include a half serving in the combo, so we could take a risk and not have an entire entree to go through. Be sure to eat the bistilla quickly as the bottom can get soggy after sitting a while. Half Sweet Lamb Tagine - The sweet lamb is served with couscous that is extremely fluffy and pairs well with the meat. I do not typically like the gaminess of a Western lamb, but this one was tender, lean, and had almost none of the gamey lamb flavor. I guess they use fat-tailed sheep? Take this with a grain of salt, but I found that the lamb was some of the best I've had - the fact that I actually enjoyed eating this was a surprise. The lamb is covered in a delicious sauce flavored with bay leaves and herbs (cilantro stems + ?) mixed with diced onions and raisins. There are several large pieces of carrot included, which were tender with a sweetness that complemented the dish. Half Chicken Mhammar - This was served with the rice choice as mentioned above. The rice seems to be cooked in a salty chicken broth - we actually found it to be a little too salty for our tastes. It had the texture of a pilaf with a kind of al dente bite. They cook it with some fat to give it a smooth mouthfeel, and turmeric to give it a bright yellow appearance. The chicken is served in a tasty tomato and onion based sauce. The chicken had great flavor on the skin and had some crispier charred bits. The interior, as expected for most roast-type chickens, was kind of on the dry side especially on the breast meat, but this just allowed it to soak up more of the delicious sauce. Side Note: Casablanca charges a 4% credit card fee Casablanca was definitely a great introduction to Moroccan food. Everything was delicious and I feel like we got good value for the price. We'll be back in the future to try some other Moroccan specialties - we're thinking the Kafta Tagine and the Charmoula.

  • Author: Amber G.

    13 February 2024

    The food is so delicious with unique spices... and low prices! Honestly, they should charge more... You won't regret coming here! they are pretty quick too! I had a vegetarian sandwich with rice on the side and mint tea.

  • Author: Scott S.

    17 January 2024

    Tried the kafta tagine, harissa, and the combo appetizer with hummus and baba ganoush. Food was all very delicious. I didn't care as much for the baklava which didn't taste very fresh (also it was the walnut variety which always tastes dry to me even when fresh!). Staff were also super friendly and provided excellent service. I'd definitely go back!

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